1: Title: Lemon Pound Cake Recipe Indulge in a delicious lemon pound cake made with fresh ingredients and bursting with citrus flavor.

2: Ingredients Gather flour, sugar, butter, eggs, lemon zest, and juice to create the perfect lemon pound cake.

3: Mixing Cream butter and sugar, add eggs, mix in flour, then fold in lemon zest and juice for a zesty batter.

4: Baking Pour batter into a loaf pan and bake until golden brown and a toothpick comes out clean.

5: Glaze Drizzle a tart lemon glaze over the cooled cake for an extra punch of citrus sweetness.

6: Serve Slice and serve the lemon pound cake with a cup of tea or coffee for a delightful treat.

7: Variations Add poppy seeds or blueberries to the batter for a twist on the traditional lemon pound cake.

8: Storage Keep leftovers in an airtight container at room temperature for up to 3 days or freeze for later.

9: Enjoy Savor each bite of this moist and flavorful lemon pound cake, perfect for any occasion.

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