1: Schnitzel - A crispy, breaded pork cutlet served with lemon wedges and potato salad.

2: Sauerbraten - A marinated pot roast served with red cabbage and potato dumplings.

3: Spätzle - Soft egg noodles tossed in butter and served with gravy and roasted vegetables.

4: Rouladen - Beef rolls stuffed with bacon, pickles, and onions, served with mashed potatoes.

5: Kartoffelsalat - Tangy potato salad with a mustard dressing, perfect as a side dish.

6: Apfelstrudel - A flaky pastry filled with apples, cinnamon, and raisins, served with vanilla sauce.

7: Maultaschen - German dumplings stuffed with meat and spinach, served in a broth or fried.

8: Königsberger Klopse - Meatballs in a creamy caper sauce, served with boiled potatoes.

9: Schwarzwälder Kirschtorte - Black Forest cake with layers of chocolate, cherries, and whipped cream.

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